Wednesday, 2 April 2014

What's for Dinner Wednesdays [WFDW]: Veggie Linguine



Trying to get in shape for summer, I've had to ditch my carbs. These 'mock' linguine noodles, made out of raw carrots and zucchini shredded with a potato peeler, do just the trick. Sautee them in olive oil with chili and garlic, or add a meat sauce on top.

I'm going to the kitchen for seconds now!



Wednesday, 26 March 2014

Whats for Dinner Wednesdays [WFDW]: Spicy Egyptian Sausage (Sego2 Masry)




One of the things which is great about living in Berlin, is the people you meet. Some people, you may already know! This is the case with our old college friend, Ali. And the cherry on top of the sundae is that he loves to cook, and is good at it!  Ali made for us traditional spicy Egyptian sausage. The sausage is bought from an Arabic supermarket, then chopped, and sauteed with garlic, onion, a tomato, colored peppers and some chili. You could do this with any sausage, preferably a spicy kind. Wrap it in a sandwich and go!

* The cheese on top was then later added on by a cheese addict in our group...