|Asador Donostiarra Madrid, Spain|
I didn't end up having paella the whole 3 days I was there; I had no chance to sneak away from the work dinners. I did however get to sample some amazing Spanish meals in top notch restaurants.
|Hake fish with Garlic|
|Monkfish at El Telegrafo|
Dessert was rice pudding, which was a pleasant surprise. Rice pudding is very popular in Egypt and i hadn't had it in ages. It was served in a cute presentation with a caramelized sugar topping.
|Rice pudding with a caramel topping at El Telegrafo|
|Tiramisu, Chocolate covered bananas with cream and profiterole|
Have you been to Spain? What local food was your favorite?