Who can go wrong with this ultra moist chocolate cake for Valentine's Day? This is my go to cake for chocolate lovers. Chocolate never lets you down. Chocolate is always there for you. Chocolate is love.
2 cups flour
2 cups sugar
3/4 cup cocoa powder
1 tsp baking soda
2 tsp baking powder
2/3 cup oil
1 cup warm water
pinch of salt
Preheat oven to 180 Degrees C [350 F]
Mix all dry ingredients.
Mix in eggs, oil, water slowly into dry ingredients until well incorporated.
Pour into pan, allow to bake for 40 mins, checking with a toothpick after 30 mins.
Allow to cool for 30 mins before transfer, this is a soft cake and will break if removed from pan too early.
Also, because it is so light, I would not use this cake for stacking.
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