Wednesday, 5 March 2014

WFDW: Burrito Filling! BBQ Mexican Chicken with Beans and Avocado



This has quickly turned into my favorite low-carb dish! I had some leftovers; chicken breasts which were already grilled in a Mexican themed spice mix (Paprika, Chili, Cumin, Salt, Oregano, Garlic Powder). I just cut them up, opened a can of kidney beans, two tablespoons of BBQ sauce and heated. Then I added that heavenly mixture on top of a smashed avocado. AMAZING!


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