Since my husband has become a vegetarian/pescetarian six months ago, we have been more creative in the kitchen. Recently, he has asked me to show him some of his favorite recipes. Now this has had me over the moon for the past week, since his idea of cooking was sandwiches or pasta. Today we made this all-time favorite eggplant dish with Egyptian rice.
The recipes in details are HERE for the EGGPLANT and HERE for the RICE.
What are you having for dinner today?
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