Wednesday, 2 April 2014

What's for Dinner Wednesdays [WFDW]: Veggie Linguine

Trying to get in shape for summer, I've had to ditch my carbs. These 'mock' linguine noodles, made out of raw carrots and zucchini shredded with a potato peeler, do just the trick. Sautee them in olive oil with chili and garlic, or add a meat sauce on top.

I'm going to the kitchen for seconds now!

No comments:

Post a Comment