Wednesday, 2 April 2014

What's for Dinner Wednesdays [WFDW]: Veggie Linguine



Trying to get in shape for summer, I've had to ditch my carbs. These 'mock' linguine noodles, made out of raw carrots and zucchini shredded with a potato peeler, do just the trick. Sautee them in olive oil with chili and garlic, or add a meat sauce on top.

I'm going to the kitchen for seconds now!



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